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about our reserve wine
The reserve wine list has been carefully chosen selecting
some of the very finest wines from around the world.
The wines come from the most renowned areas within their
country, and the best producers have been sourced from
within these areas respectively.
Home have decided to offer these reserve wines
at the lowest possible price for you to enjoy.
These really are fantastic wines at a fantastic price,
I hope you decide to treat yourself to a memorable experience.
Cheers!
Neil Gregory
* home seasonal recommendation
White Wine
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light & fresh |
175ml glass |
bottle |
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Torrontes, Los Olas 2006 (Argentina) |
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13.50 |
fresh & aromatic with hints of citrus fruits, well balanced
with crispness, acidity & a long refreshing finish |
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Orvieto Classico, Luigi Bigi 2006 (Italy) |
4.30 |
17.20 |
light & dry with well-balanced fruit & acidity |
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Pinot Grigio delle Venezie, Veritiere 2005 (Italy) |
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18.00 |
lively fruit in the mouth & a dry, nutty finish |
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Sauvignon Blanc, Zeepard 2006* (Australia) |
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20.50 |
very fresh, with ripe tropical fruit & well rounded finish |
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Picpoul de Pinet, Domaine Saint-Peyre 2005* (France) |
4.80 |
21.50 |
a crisp white wine with floral & citrus fruit aromas,
perfect for seafood |
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La Segreta Bianco, Planeta 2005 (Sicily) |
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23.00 |
fresh & balanced acidity supports the floral & fruity characters |
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Menetou Salon, Domaine du Chatenoy 2005 (France) |
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29.00 |
a superb wine – piercing & very fruity ½ bottle 15.50 |
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Montagny 1er Cru, Cuvee Speciale 2002* (France) |
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29.50 |
exhibiting tropical fruit & subtle, toasty oak on the nose |
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Chablis, Domaine Grossot 2004 (France) |
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30.00 |
beautifully balanced & elegant with an exceptionally long finish |
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Reserve Wine |
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Soave, Capitel Croce, Anselmi 2005 (Italy) |
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35.00 |
subtle vanilla & spice aromas with a creamy texture & admirable finesse – an outstanding iconic Italian wine |
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Sancerre, Chene Marchand D Roger 2005 (France) |
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35.00 |
mouthwateringly clean with mineral elements, lemon & lime, generous tropical fruits |
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Chassagne Montrachet 1r Cru, Morgeot, J Pillot 2004 (France) |
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49.00 |
sublimely textured with grapefruit & lime acidity, a rich ripe palate, intense melon & guava, well integrated buttery characters |
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fruity & aromatic |
175ml glass |
bottle |
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Lerane Blanc, Vin de Pays d’Oc 2006 (France) |
3.90 |
14.50 |
the palate is round & enticing with a long, dry, well balanced finish |
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Chenin Blanc, Ormer Bay 2006 (South Africa) |
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16.20 |
the palate is fuller & rounder with white peach,
lychee & crisp green apple |
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Gavi di Gavi, Fontanafredda 2006 (Italy) |
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26.00 |
the balance is perfect & is regarded as one of the best whites in Italy |
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Falanghina del Sannio Beneventano,
Feudi di San Gregorio 2006* (Italy) |
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26.00 |
succulently textured & dripping with tropical flavours of melon, quince & passion fruit |
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Gewurztraminer, Skillogalee 2006 (Austria) |
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27.00 |
intensely fruity, dry on the finish unmistakably floral rose petal
& passion fruit aromas |
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Sauvignon Blanc, Mansion House Bay 2006 (New Zealand) |
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27.50 |
medium to full bodied with sweet, vibrant flavours & a long,
zesty finish |
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Riesling, Reserve du Domaine, Lucien Albrecht 2004 (France) |
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28.00 |
wonderful intense nose of citrus fruit & blossom with
amazing balance |
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Semillon/Sauvignon, Pegasus Bay 2005 (New Zealand) |
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28.50 |
a crisp citrusy finish & lingering after taste |
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Albariño, Do Ferreiro 2004* (Spain) |
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29.00 |
superb purity, loads of texture & elegant bin style, intense,
fruity & floral notes |
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Clos Maria, Montsant 2004* (Spain) |
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31.50 |
impressive purity of smoky melon overlaying stone
& light French oak |
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Reserve Wine |
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Pinot Grigio, Vinnaioli Jermann 2006 (Italy) |
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35.00 |
beautifully pure, elegant, floral Pinot Grigio |
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Condrieu, La Petite Cote, Domaine Cuilleron 2006 (France) |
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55.00 |
elegant & concentrated with limey acidity & great balance |
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medium to full bodied |
175ml glass |
bottle |
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Sauvignon Blanc, De Gras 2007 (Chile) |
4.20 |
15.50 |
classical flavours of gooseberry & tropical fruit with a clean finish |
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Chardonnay Reserve, Ashby Grove 2006 (Australia) |
4.50 |
16.70 |
the palate offers citrus notes entwined with clean acidity
& a soft oak influence |
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Macon-Villages, Cave de l’Aurore 2006 (France) |
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21.00 |
tropical fruit & refined oak precedes a well balanced palate |
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Lacryma Christi Bianco, Feudi di San Gregorio 2006* (Italy) |
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25.00 |
flavours of fresh peaches, apricots, citrus rind with balancing mineral elements & a dry, crisp refreshing finish |
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Chardonnay, Hahn Estates (USA) 2005 |
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28.00 |
rich & clean, peach, pineapple & green apples supported
by French oak – delicious |
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Chateauneuf-Du-Pape, Dom Chante-Cigale 2006* (France) |
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31.00 |
a wonderful smooth flavour with notes of almond & peach blossom |
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Chardonnay Quartz Stone, Glen Carlou 2005 (South Africa) |
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31.50 |
spicy tropical fruit aromas, rich complex layers of new world fruit with leesy, sourdough & cinnamon undertones |
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Cometa, Planeta 2005* (Italy) |
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35.00 |
full flavoured & soft & enhanced by oak |
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Reserve Wine |
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Meursault 1er Cru Les Perrieres, J-M Gaunoux 2002 (France) |
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50.00 |
tropical fruit on the nose & an enticing note of honey leading |
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Puligny Montrachet 1er Cru, J.Henri Boillot 2005 (France) |
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55.00 |
the voluptuous palate is well defined, plump in the middle
with a clean finish |
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Chablis Grand Cru, Chateau Grenouille 2000 (France) |
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65.00 |
the Rolls-Royce of Chablis, fuller, fruit flavours driving right
on through to the end of an incredibly long finish |
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red wine
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light & fruity |
175ml glass |
bottle |
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Lerane Rouge, Vin de Pays d’Oc 2006 (France) |
3.90 |
14.50 |
the nose is subtle, with ripe red fruit flavour |
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Cotes du Rhone, Le Pas de la Beaume 2006 (France) |
4.00 |
16.60 |
soft structure & a clean, morish finish |
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Pinot Noir, Saurus 2004 (Argentina) |
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21.00 |
a ripe bramble nose, rich palate, with a smooth balance
of oak & crispness |
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Saumur-Champigny “Les Poyeux” 2005 (France) |
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23.00 |
soft & ripe, with blackcurrant & blackberry |
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Masdeu Crianca, Montsant 2003* (Spain) |
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26.00 |
finely spiced baked plum fruit, soft with a lovely balance & length |
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Pinot Noir, Main Divide 2004 (New Zealand) |
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28.00 |
a bench mark kiwi pinot noir – ripe red fruits & spices
with silky texture |
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Inferno, Mazer Valtellina Superiore, Nino Negri 2003* (Italy) |
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28.00 |
dry, savoury, rather tannic flavour with an aftertaste
of roasted hazelnuts |
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Fleurie Poncie, Domaine de Vissoux 2006* (France) |
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29.00 |
a sensually subtle mouth-feel & a lingering finish ½ bottle 15.50 |
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Barbera d’Alba DOC, Brichet Ca Viola 2005* (Italy) |
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32.00 |
intense ripe red fruits of cherries & redcurrants with
an almost perfect balance of freshness |
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Reserve Wine |
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Pinot Noir, Hans 2004 (New Zealand) |
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40.00 |
pure class, one of the best Pinot Noir in New Zealand |
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Ribera del Duero, Mauro 2004 (Spain) |
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45.00 |
oodles of fruit, emitting scintillating aromas of smoke,
toasts, herbs, kirsch & black fruits |
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Volnay 1er Cru, Clos des Chenes,
Domaine des Echards 2004 (France) |
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55.00 |
complex & showing blackberries, chocolate, smoky oak
& hints of liquorice |
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Nuits St George 1er Cru Les Chabouefs,
J-J-Confuron 2002 (France) |
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65.00 |
produced by one of the elite makers in the Cote D’or
tremendously elegant & stylish |
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Vosne Romanee 1er Cru, Les Suchots,
Domaine Arnoux 2002 (France) |
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85.00 |
refined yet powerful black cherries, tangy currants,
cassis & toasty oak |
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medium to full bodied |
175ml glass |
bottle |
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Cabernet Sauvignon, De Gras 2006 (Chile) |
4.20 |
16.50 |
herbs & spicy fruit with soft tannins |
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Merlot, Mandarossa 2006 (Sicily) |
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18.00 |
lush & silky with hints of vanilla & black fruits |
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Rioja, Navajas tinto crianza 2003 (Spain) |
5.70 |
22.50 |
smooth, silky body, elegant & sophisticated |
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Ribera del Duero, Blason de San Juan Roble 2004 (Spain) |
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22.50 |
exuberant, floral, curranty red fruit, with vanilla overtones |
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Vera de Estenas Reserva, Utiel Requena 2001* (Spain) |
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24.00 |
mature savoury berry fruit, both subtle & complex, mellow oak |
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Syrah, L’Archet Reserve 2004* (France) |
6.00 |
26.00 |
a delicious syrah similar to Chateauneuf in style
but
a fraction of the price |
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Zinfandel, Artezin Collection, Hess 2005 (USA) |
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27.00 |
sourced from grapes grown in some of California’s best regions, retains liveliness, elegance & complexity |
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Syrah, Hahn Estates 2004 (USA) |
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28.00 |
plum cherry & dark chocolate on the palate with rounded silky tannins & good acidity |
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Dolcetto d’Alba DOC, Barturot Ca Viola 2005* (Italy) |
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32.00 |
one of only three Dolcettos to receive the prestigious Tre Bicchieri
in 2005 |
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Reserve Wine |
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Chianti Classico, Castello di Fonterutoli 2001 (Italy) |
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45.00 |
91/100 Wine Spectator, terrific class, this is the Chateau Margaux
of Chianti |
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Ribera Del Duero, Chafandin,
Bodegas y Viñedos del Jaro 2003 (Spain) |
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50.00 |
best wine of the world by the international wine challenge 2006 |
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Cote Rotie Les Terres Sombres,
Domaine Cuilleron 2001/03 (France) |
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60.00 |
intense wall of spices & dark fruits of the forest with spiced wooden flavours – not forgotten easily. |
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Pauillac, Château Baron de Pichon de Longueville 1995 (France) |
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80.00 |
their ’95 vintage is complex & vinous. A remarkably elegant lord |
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St Emilion 1er Grand Cru, Château L’Angelus 1998 (France) |
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90.00 |
top year from one of the best St Emilions |
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full bodied |
175ml glass |
bottle |
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Malbec, Festivo Bodega Monteviejo 2003 (Argentina) |
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20.00 |
delicious spices & plum characters, bursting with ripe red fruit flavours and hints of dark chocolate |
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Merlot Reserva, De Gras 2006 (Chile) |
5.10 |
22.00 |
perfect balance of flesh fruit & oak with notes of mint |
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Quinta Do Crasto Reserve, Douro 2005 (Portugal) |
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30.00 |
produced from the highly prized Touriga Nacional grape variety – Portugal’s finest – tremendous concentration & complexity |
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Merlot, Planeta 2004* (Sicily) |
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36.00 |
on the palate the wine is full bodied, velvety & warm,
finishing with soft, sweet tannins |
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Priorat, Mas Perinet 2003* (Spain) |
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38.00 |
very complex velvet textured fruits & oak softened tannins |
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Brunello di Montalcino, Ill Poggione 2001* (Italy) |
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36.00 |
the palate is dry, warm, quite smooth & tannic, the after aroma
is long lasting |
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Reserve Wine |
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Shiraz Stonewell, P Lehmann 2001 (Australia) |
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45.00 |
Barossa shiraz at its finest, produced from 100 year old vines,
superb structure & deep velvet fruit |
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Cabernet Sauvignon, Penley Reserve 2002 (Australia) |
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40.00 |
classic aromas of crème de cassis, charcoal, coffee, spice box
& toasty oak |
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Priorat, Primitiu de Bellmunt 2001 (Spain) |
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40.00 |
ripe plush fruit cut with classic Priorat mineral & spice
– full & very long |
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Amarone, Campo dei Gigli 2000 (Italy) |
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50.00 |
great concentration & structure of mature fruit, liquorice,
black pepper & spice |
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Barolo, Cannubi, E.Pira 2001 (Italy) |
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55.00 |
notes of sour cherry & raspberry, with hints of cocoa & vanilla |
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Brancaia, Il Blu 2004 (Italy) |
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55.00 |
This iconic super Tuscan wine was voted number nine
in Wine Spectator’s Top 100 in 2006 |
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Chateauneuf-Du-Pape Vielles Vignes,
Domaine De La Janasse 2003 (France) |
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65.00 |
deep with smoky flavours, liquorice & cherry like fruit,
well rounded, rich & powerful with a velvety finish. |
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Barbaresco Vigna Gallina, La Spinetta 2001 (Italy) |
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70.00 |
great weight of fruit & considerable complexity. Chewy tannins
& long finish |
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rosé
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175ml glass |
bottle |
Vina Carmina Rosado, Utiel Requena 2005 (Spain) |
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17.00 |
fresh dry strawberry fruit with good grip & length |
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Chateau Sainte-Marguerite, Crus classe 2005* (France) |
5.30 |
25.00 |
light, fresh with elegant fruit, floury bouquet & crispy with
a hint of minerality |
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champagne & sparkling wine
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150ml glass |
bottle |
Prosecco, Santa Stefano single vineyard (Italy) |
5.30 |
27.00 |
the Crystal of Prosecco, excellent value |
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Comte de Robart, Brut NV (France) |
6.50 |
32.00 |
an expressive, fine & fresh nose with elegant fruit aromas |
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Pol Roger, Brut Reserve, NV (France) |
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48.00 |
notes of stone fruits, nut & hint of honey supporting the freshness
of the acidity |
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Veuve Cliquot, Ponsardin, Brut NV (France) |
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50.00 |
pleasant harmony on the palate, good freshness & liveliness |
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Bollinger, Special Cuvee, NV (France) |
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52.00 |
full bodied & bursting with flavour |
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Pol Roger, Brut Rose 1999* (France) |
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60.00 |
hints of crushed raspberry & blackcurrant with a great sensation
of freshness |
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Cava, Maria Casanovas, Rosado Brut NV (Spain) |
magnum 60.00 |
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100% Pinot Noir, aged & mature for 3 years, very elegant & fine |
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Reserve Champagne |
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Dom Perignon, Cuvee 1998 (France) |
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100.00 |
one of the best champagnes from one of the best vineyards |
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Pol Roger, Cuvee Winston Churchill 1996 (France) |
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100.00 |
good enough for Winston! |
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dessert wine
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all served in 37cl bottles |
75ml glass |
37cl bottle |
Chateau Monbazillac, Septy 1999 (France) |
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16.00 |
zesty with good acidity, melon & pineapple dominate
on the palate with overtones of roasted fruit. |
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Chateau Haut-Bergeron, Graves Superieurs 2003 (France) |
4.20 |
18.00 |
typical grapefruit & lime flavours of the Semillon balanced
by good acidity. |
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I Capitelli, Recioto di Soave, Anselmi 2004* (Italy) |
6.00 |
35.00 |
stunningly rich & complex packed with apricot, honey & pear flavours
with tobacco & cedar notes, it is smooth subtle & velvety |
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Sauternes, Clos Dady 2003 (France) |
6.50 |
30.00 |
a scent of lime, acacia, apricots grilled almond & honeyed aroma, luscious & generous with hints of marmalade |
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Royal Tokaji, Blue Label 5 Puttonyos, RTWC 2003 (Hungary) |
6.70 |
22.00 |
luscious & sensual with a mouth filling texture of apricots,
honey & oranges |
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Capricho De Goya, Camilo Castilla 1996 (Spain) |
6.90 |
23.50 |
concentrated greengage & marmalade flavours infused
with leafy woody overtones |
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Reserve Dessert Wine |
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Chateau D’Yquem-1er Cru
Superieur Classe Sauternes 1995 (France) |
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100.00 |
the most sublime sweet wine in the World! |
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sherry
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75ml glass |
bottle |
Manzanilla Deliciosa, Jerez DO |
4.20 |
15.50 |
fresh & pungent on the nose; bone dry, light & crisp on the palate
with a salty tinge |
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Amontillado Contrabandista, Jerez DO |
3.90 |
17.00 |
complex aromas of caramel, hazelnuts, raisins with
a long persistent dry nutty finish |
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Moscatel Goya, Navarra DO |
3.50 |
12.00 |
fresh & agreeably fruity, it’s surprisingly uncloying |
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PX, El Candado, Jerez DO |
4.90 |
20.00 |
luscious raisins & fig flavoured delight made from
Pedro Ximenez grape |
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