| menu | ||
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|
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| Home breads - baked here daily - and olives | £ 2.00 |
|
| Fried chorizo | £ 2.00 |
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| Char grilled flatbread with hummus | £ 3.50 |
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| Marinated anchovies | £ 2.50 |
|
| starters | ||
| Rock oysters with shallot vinaigrette 1/2 dozen | £ 9.00 |
|
Leek, potato & smoked haddock soup |
£ 5.00 |
|
Oak smoked salmon |
£ 6.50 |
|
Deep fried squid |
£ 6.00 |
|
| Salt beef with lamb’s lettuce, roasted beetroot and horseradish |
£ 6.50 |
|
| Sauté king prawns with chilli, lime, garlic |
£ 8.00 |
|
| Pan fried mushrooms on toast with poached egg |
£ 6.00 |
|
| Colston Bassett stilton & bacon tart with rocket | £ 5.50 |
|
| homemade pastas and salads | ||
Crab linguini, tarragon, parsley, |
£ 7 / 12.50 |
|
| Wild mushroom & courgette tagliatelle | £ 6.50 / 12.00 |
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| Grilled vegetable salad, rocket, parmesan & basil |
£ 5 / 9.50 |
|
| Goat’s cheese, baby spinach, walnut and tomato salad |
£ 5.50 / 10.00 |
|
| main courses | ||
Grilled organic salmon |
£ 12.50 |
|
| Pot roast lamb shoulder with black olives & rosemary potatoes |
£ 12.00 |
|
| Pan fried skate with shallot mash, capers & beurre noisette |
£ 14.50 |
|
| Seabass with grilled endive, cherry tomato & rocket pesto |
£ 13.50 |
|
| Roast guinea fowl breast with white bean, spinach & chorizo |
£ 13.50 |
|
Grilled calves liver |
£ 12.50 |
|
| 9 oz char-grilled Aberdeen Angus Ribeye steak with steak garni and chips |
£ 18.50 | |
| sides | ||
| New potatoes | £ 3.00 |
|
| Spinach | £ 3.00 |
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| Rocket & parmesan salad | £ 3.50 |
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| Fries & aioli | £ 3.00 |
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| Green beans | £ 3.50 |
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| Buttered broccoli | £ 3.50 |
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| Mash potatoes | £ 3.00 |
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