| dessert
menu |
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| dessert |
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| Warm chocolate fondant with pistachio ice cream (15mins) |
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£ 5.50 |
| Treacle tart with Cornish clotted cream |
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£ 5.50 |
| Espresso crème bruleé |
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£ 5.50 |
| Selection of sorbets |
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£ 4.00 |
| Selection of ice-creams |
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£ 4.50 |
Neal’s Yard cheese plate
Rogue River Blue – unpasterised blue cow’s milk
Stinking Bishop – washed rind cow’s milkDoddington – hard cow’s milk
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£ 8.50 |
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| dessert wine (37.5cl bottle/75ml glass) |
Glass |
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Bottle |
Chateau Haut-Bergeron, Graves Superieurs 2003 (France)
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£ 4.20 |
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£ 20.00 |
| Tokaji Aszu, 5 Puttonyos, 1996 (Hungary) 25cl bottle |
£ 6.70 |
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£ 22.00 |
| Capricho De Goya, Camilo Castilla 1996 (Spain) |
£ 6.90 |
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£ 23.50 |
| Saussignac, Chateau Payral 1998 (France) 50cl bottle |
£ 4.50 |
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£ 33.00 |
| Sauternes, Clos Dady 1999 (France) 75cl bottle |
£ 6.50 |
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£ 40.50 |
| Recioto di Soave, I Capitelli 1999 (Italy) 75cl bottle |
£ 6.00 |
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£ 45.00 |
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| digestifs |
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| Courvoisier VS Cognac |
£ 5.50 |
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| Courvoisier VSOP Exclusif Cognac |
£ 6.50 |
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| Courvoisier XO Cognac |
£ 14.00 |
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| Delamain, XO grande champagne Pale & Dry Cognac |
£12.00 |
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| Reserve Martell Cognac |
£ 6.50 |
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| Castarede VSOP Bas Armagnac |
£ 5.50 |
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| Castarede XO Bas Armagnac |
£ 6.50 |
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| Calvados VSOP |
£ 5.50 |
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| Balvenie Double Wood 12 years Scotch Whisky |
£ 7.50 |
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| Grappa Di Moscatto |
£ 6.00 |
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| Eau de Vie de Framboise Sauvage (wild raspberries) |
£ 6.00 |
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| Poire Williams Eau de vie |
£ 6.00 |
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| sherry and fortified |
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| Moscatel Goya, Navarra DO |
£ 3.50 |
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£ 12.00 |
| El Candado, PX Jerez DO |
£ 4.90 |
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£ 20.00 |
| Taylors, Late Bottled Vintage Port |
£ 4.00 |
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| Quinta Do Crasto, Late Bottled Vintage Port 1999 37.5cl |
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£ 21.00 |
| Quinta Do Crasto, Vintage Port 2000 |
£ 6.50 |
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