go to home page   bar-lounge-restaurant 100-106 Leonard Street London EC2A 4RH tel 020 7684 8618  
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dessert menu
dessert
Warm chocolate fondant with pistachio ice cream (15mins)
£ 5.50
Treacle tart with Cornish clotted cream
£ 5.50
Espresso crème bruleé
£ 5.50
Selection of sorbets    
£ 4.00
Selection of ice-creams    
£ 4.50

Neal’s Yard cheese plate

Rogue River Blue – unpasterised blue cow’s milk
Stinking Bishop – washed rind cow’s milkDoddington – hard cow’s milk

£ 8.50
 
dessert wine (37.5cl bottle/75ml glass)
Glass
Bottle

Chateau Haut-Bergeron, Graves Superieurs 2003 (France)

£ 4.20
£ 20.00
Tokaji Aszu, 5 Puttonyos, 1996 (Hungary) 25cl bottle
£ 6.70
£ 22.00
Capricho De Goya, Camilo Castilla 1996 (Spain)
£ 6.90
£ 23.50
Saussignac, Chateau Payral 1998 (France) 50cl bottle
£ 4.50
 
£ 33.00
Sauternes, Clos Dady 1999 (France) 75cl bottle
£ 6.50
£ 40.50
Recioto di Soave, I Capitelli 1999 (Italy) 75cl bottle
£ 6.00
£ 45.00
 
digestifs
Courvoisier VS Cognac
£ 5.50
 
Courvoisier VSOP Exclusif Cognac
£ 6.50
 
Courvoisier XO Cognac
£ 14.00
   
Delamain, XO grande champagne Pale & Dry Cognac £12.00    
Reserve Martell Cognac
£ 6.50
   
Castarede VSOP Bas Armagnac
£ 5.50
 
Castarede XO Bas Armagnac
£ 6.50
 
Calvados VSOP
£ 5.50
 
Balvenie Double Wood 12 years Scotch Whisky
£ 7.50
 
Grappa Di Moscatto
£ 6.00
 
Eau de Vie de Framboise Sauvage (wild raspberries)
£ 6.00
 
Poire Williams Eau de vie
£ 6.00
 
       
sherry and fortified
Moscatel Goya, Navarra DO
£ 3.50
£ 12.00
El Candado, PX Jerez DO £ 4.90
£ 20.00
Taylors, Late Bottled Vintage Port
£ 4.00
   
Quinta Do Crasto, Late Bottled Vintage Port 1999 37.5cl    
£ 21.00
Quinta Do Crasto, Vintage Port 2000 £ 6.50    

We have a large selection of liquors, whiskys & all other spirits,
please just ask one of our staff.

   
  drinks list     download printable
pdf file
 
       
  menus     our menus change on a 6-8 week basis  
         
      please call Christina or Laurence if you would like any further information about this menu or the restaurant  
         
         
         
         
 

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